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The smell of a freshly baked cake is like a warm hug from my childhood. It reminds me of happy times with my family. As apples start to show up everywhere, I crave my grandma’s homemade coffee cake. This apple coffee cake recipe brings back those memories, mixing the sweetness of apples with a crunchy streusel topping. It’s perfect for any time of day.
Whether you’re new to baking or have been doing it for years, this guide will help you make the best coffee cake. It’s sure to impress and satisfy everyone who tries it.
Key Takeaways
- Prep Time: 25 minutes, Cook Time: 40 minutes.
- Yields 1 cake measuring 9×12 inches, approximately 8 servings.
- Total Calories per serving: 631, with 34g of total fat.
- Recommended apples for baking include Honeycrisp and Fuji.
- The cake can be stored at room temperature for up to 3 days.
- Freezes well for up to 2 months.
Introduction to Apple Coffee Cake
Coffee cake is a beloved part of American cooking. It’s a sweet treat that goes well with warm drinks. It’s a hit at breakfast, brunch, and even as a dessert. The apple coffee cake is a favorite, with its mix of fresh apples and cinnamon.
This mix makes a moist and tasty dessert. It warms the heart and delights the taste buds.
Apple coffee cake is loved for its taste and flexibility. Families in the U.S. often take it to gatherings and meals. Making it is easy because it uses common ingredients.
As you bake, your kitchen will fill with the scent of apples and spices. It’s a call to gather and enjoy a homemade treat together.
Ingredients for Apple Coffee Cake
Making a tasty apple coffee cake with streusel topping needs the right mix of ingredients. Knowing what to use helps me make it just right. Here’s what I gather for my baking journey.
Essential Ingredients Overview
The core ingredients for my apple coffee cake are:
- All-purpose flour: 2 cups give the cake its base.
- Granulated sugar: 1 cup makes it sweet, while brown sugar adds moisture and taste.
- Butter: Β½ cup of melted salted butter makes it richer.
- Granny Smith apples: 3 apples, peeled and diced small, add tartness and moisture.
- Baking powder: 1 teaspoon helps it rise.
- Ground cinnamon: 1 teaspoon adds warmth and aroma.
- Eggs: 2 large eggs hold everything together.
- Milk: ΒΌ cup adds moisture.
For a tasty topping, I also need:
- All-purpose flour: 1 cup for the streusel mix.
- Light brown sugar: Β½ cup for deeper flavor.
- Chopped nuts: 1 cup of toasted pecans or walnuts add crunch and richness.
- Butter: 8 tablespoons of very cold butter for a crumbly texture.
Optional Ingredients for Customization
To make my coffee cake my own, I can add these optional ingredients:
- Greek yogurt: Β½ cup can make it moister and tangier.
- Dairy-free milk: A good choice if I want something non-dairy.
- Cinnamon sugar layer: A mix of brown sugar and cinnamon can boost the flavor.
- Vanilla extract: 1 teaspoon adds a fragrant touch that goes well with the apples.
With these ingredients ready, I’m set to bake a fantastic coffee cake with streusel topping. It’s perfect for any event or just to enjoy with coffee.
Preparation Time and Baking Instructions
Making the perfect apple coffee cake needs some planning. I usually spend about 25 minutes of active preparation time for coffee cake. This time is for gathering ingredients and mixing them into a tasty batter. After preparing, I bake the cake for about 35 to 40 minutes at 350Β°F (177Β°C).
Before mixing, I preheat the oven. I grease my baking dish, often using an 8-inch square pan or a 9×5-inch loaf pan. For a round cake, a 9-inch pan works great, with similar baking time. Before adding the batter, I make the crumb mixture for extra texture and sweetness. It’s 1 cup of cinnamon crumb mixture, half inside the batter and the other half on top.
When the cake hits 200Β°F (93Β°C) inside, it’s done. Let it cool for about 30 minutes before slicing. Waiting a day makes the flavor and moisture even better. Here’s a quick guide to the baking instructions:
- Preheat oven to 350Β°F (177Β°C)
- Prepare an 8-inch square pan (or alternative sizes)
- Grease the pan thoroughly
- Mix and layer the cinnamon crumb mixture in the batter
- Bake for 35 to 40 minutes
- Cool for approximately 30 minutes before serving
Step-by-Step Guide to Making the Cake
Making a delicious apple coffee cake is a fun journey. I’ll show you how to mix dry ingredients, make the crumble topping, and layer everything. This way, your homemade coffee cake will be moist and tasty.
Mixing Dry Ingredients
First, get your dry ingredients ready. In a big bowl, mix 2 cups (240g) of King Arthur Unbleached All-Purpose Flour, 3/4 cup (149g) of granulated sugar, 1 teaspoon of baking powder, 3/4 teaspoon of table salt, and 1/4 teaspoon of baking soda. Whisk until they’re well mixed.
Preparing the Crumble Topping
For the topping, mix 2 cups of packed brown sugar and 3 cups of cake flour. Add 1 cup of unsalted butter and mix until it’s like coarse crumbs. This topping makes the cake richer and sweeter.
Creating the Cake Batter
In another bowl, cream 8 tablespoons (113g) of unsalted butter and 3/4 cup (149g) of granulated sugar until fluffy. Add 2 large eggs one at a time, mixing well after each. Then, mix in 2 teaspoons of King Arthur Pure Vanilla Extract and 1 cup (227g) of buttermilk or plain Greek yogurt. Don’t overmix to keep the cake’s texture right.
Layering and Assembling
It’s time to put your cake together. Grease your pan and fill it with half the batter. Sprinkle the crumble topping on top. Add the rest of the batter and another layer of crumble. Bake at 350Β°F for 45 to 50 minutes or until a toothpick comes out clean. Let it cool in the pan for 20 minutes before cooling further on a wire rack. Enjoy your cake!
Why This is the Best Coffee Cake Recipe
My apple coffee cake recipe is truly special. It’s not just any coffee cake. It’s filled with the sweetness and crunch of apples, making it perfect for any time.
The mix of moist cake and crunchy streusel topping makes it stand out. It’s the best coffee cake recipe out there.
The flavor of my moist coffee cake is amazing. Every bite has cinnamon and fresh apple pieces, bursting with flavor. The texture is just right, staying moist and not drying out.
Sharing this cake brings back fond memories. It’s a hit at gatherings, whether it’s a Sunday brunch or a cozy afternoon with coffee. It has a way of bringing people together.
This recipe is quick to make, baking in about 40-50 minutes. It’s a comfort food that doesn’t take up too much time. The sour cream makes it extra moist, and the fresh apples add a wonderful texture.
In a world of coffee cake choices, my recipe is a favorite. It’s all about flavor, texture, and making memories. That’s why I keep coming back to it.
Tips for Making a Moist and Delicious Coffee Cake
Creating a moist coffee cake starts with the right ingredients and techniques. I want to share tips to make every slice delicious. This way, your coffee cake will always impress.
Choosing the Right Apples
When picking apples, think about flavor and texture. Honeycrisp apples are sweet, while Granny Smith are tart. Mixing them adds depth to your coffee cake.
Choose firmer apples for moisture. They won’t turn mushy during baking.
Secrets to Perfect Streusel Topping
The streusel topping adds texture and flavor. Use flour, granulated sugar, and brown sugar for it. A mix of 1 2/3 cups flour, 1/2 cup brown sugar, and 1/2 cup granulated sugar is perfect.
Add 1/4 cup cornstarch for better texture. Use 3/4 cup melted salted Kerrygold butter for the right consistency. This topping makes your cake moist and delicious.
Make sure your butter is room temperature for the cake. This ensures it’s fluffy. Use 3/4 cup granulated sugar and 1 cup sour cream for moisture. Follow these tips to make your coffee cake amazing.
Serving Suggestions and Pairings
My apple coffee cake is so versatile. It can be served in many ways to make it even more special. I like to sprinkle powdered sugar on top for a sweet finish. Or, I drizzle it with icing for an extra treat. Serving it warm really brings out the flavors.
Choosing the right drink to pair with it makes the experience even better. A light roast or cinnamon-flavored coffee goes well with the cake. For something different, try a cup of tea or a golden turmeric latte. They offer a refreshing contrast to the cake’s sweetness.
For the best pairings, consider adding fresh berries like strawberries and raspberries. They add a nice contrast to the cake’s flavor. A dollop of coconut whipped cream or a scoop of banana nice cream adds creaminess to the meal.
If you prefer savory, try scrambled tofu with roasted vegetables for a hearty breakfast. Spicy roasted chickpeas or cashew cream add a nutty flavor. Pairing the cake with a vegan quiche or frittata is great for those who follow a plant-based diet.
To make your dining area inviting, use decorative platters and match the colors. Adding fresh flowers or greenery makes the table look special. Soft lighting or candles create a cozy atmosphere, perfect for enjoying coffee cake with loved ones.
Storing and Reheating Your Coffee Cake
Keeping apple coffee cake fresh and tasty is key. I’ve found that the right storing and reheating methods make a big difference. Let’s look at the best ways to store and reheat your coffee cake.
Storage Tips for Freshness
For short-term storage, keep the cake in an airtight container at room temperature. This keeps the crumb moist and prevents drying. For longer storage, freezing coffee cake is the way to go. Wrap it tightly in plastic wrap and store in a freezer bag or airtight container.
Slicing the cake before storing makes reheating easier. It also lets you grab a slice whenever you want. Don’t refrigerate the cake, as it can become soggy and dry.
Freezing the Cake for Later Use
Freezing is a great way to enjoy coffee cake later. Wrap the cake well and store it in the freezer for up to three months. Let it thaw in the fridge overnight to keep it moist.
To reheat, the oven is best. Preheat to 350 degrees Fahrenheit. Whole cakes take 10-15 minutes, while slices need 3-5. Cover with foil to keep the streusel moist.
The microwave is quicker, but be careful. Heat slices in 20-30 second bursts, checking for moisture. Steaming is also good; it keeps the cake moist and evenly heated.
Health Benefits of Ingredients Used
Exploring the health perks of coffee cake ingredients makes us appreciate this treat more. Almond flour, a key ingredient, is packed with fiber. This fiber aids in digestion and might even lower cholesterol. It’s a nutritious choice for those who love the taste of coffee cake.
Avocado oil is another vital part, known for its heart-healthy benefits. Studies show it can lower cholesterol and heart disease risk. Using this oil makes the cake a healthier option, perfect for those watching their health.
Greek yogurt is crucial for boosting nutrition. It adds protein and probiotics, which are good for your gut and digestion. The mix of protein and fiber from yogurt and almond flour helps keep blood sugar stable. This supports skin health and overall well-being.
The recipe is gluten-free and grain-free, appealing to those with dietary needs. Swapping refined sugar for natural sweeteners like maple syrup and coconut sugar makes it rich in antioxidants. This change promotes healthier eating without losing flavor.
This coffee cake is packed with protein and healthy fats, making it great for breakfast or a snack. It stays fresh for 4-5 days in the fridge, so you can enjoy it all week.
This coffee cake recipe is more than just a sweet treat. It supports a balanced diet with every delicious bite. It’s a nutritious coffee cake option that’s worth celebrating.
Conclusion
This apple coffee cake recipe is a mix of fresh apples and a tasty streusel topping. It’s perfect for any gathering. Whether it’s a relaxed brunch or a get-together with friends, this coffee cake is easy and fulfilling. I suggest you try it out; it’s simple enough for beginners to make.
Remember, you can make it your own! Try different apples or add nuts to make it special. I’d love to hear about your creative touches to this classic.
Baking this apple coffee cake is about more than just following a recipe. It’s about making memories and spreading happiness with homemade treats. I hope this recipe brings joy to your kitchen and beyond!
