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Nestle Chocolate Chip Cookie Recipe 7 Secrets People Love

Fire up your oven and experience why this nestle chocolate chip cookie recipe has become a beloved favorite for thousands of home bakers. These aren't just cookies—they're memories in the making, perfect for Sunday afternoons, holiday gatherings, or those moments when only fresh-baked comfort will do.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 48
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2¼ cups purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon alt
  • 1 cup (2 sticks) unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups Nestle Toll House semi sweet chocolate chips

Method
 

  1. Preheat oven to 375°F and line two baking sheets with parchment paper
  2. Whisk together flour, baking soda, and salt in a medium bowl
  3. Beat softened butter with both sugars for 3-4 minutes until fluffy
  4. Add vanilla and eggs one at a time, beating well after each
  5. Gradually mix in flour mixture on low speed until just combined
  6. Fold in chocolate chips with a spatulaDrop rounded tablespoons of dough 2 inches apart on baking sheets
  7. Bake 9-11 minutes, rotating pans halfway through
  8. Remove when edges are golden but centers look slightly underbaked
  9. Cool on baking sheets for 2 minutes, then transfer to wire racks

Notes

  • Butter must be softened to room temperature (65-68°F) for proper creaming
  • Don't overbake—cookies continue cooking on hot pans after removal
  • Chill dough 30 minutes if kitchen is warm to prevent excessive spreading
  • Store in airtight containers up to 5 days or freeze up to 3 months
  • Measure flour by spooning into cups and leveling off, not scooping directly
  • Cookies are done when edges are golden but centers still look soft