Nestle Chocolate Chip Cookie Recipe 7 Secrets People Love
Fire up your oven and experience why this nestle chocolate chip cookie recipe has become a beloved favorite for thousands of home bakers. These aren't just cookies—they're memories in the making, perfect for Sunday afternoons, holiday gatherings, or those moments when only fresh-baked comfort will do.
Ingredients
- 2¼ cups purpose flour
- 1 teaspoon baking soda
- 1 teaspoon alt
- 1 cup (2 sticks) unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House semi (sweet chocolate chips)
Instructions
- Preheat oven to 375°F and line two baking sheets with parchment paper
- Whisk together flour, baking soda, and salt in a medium bowl
- Beat softened butter with both sugars for 3-4 minutes until fluffy
- Add vanilla and eggs one at a time, beating well after each
- Gradually mix in flour mixture on low speed until just combined
- Fold in chocolate chips with a spatulaDrop rounded tablespoons of dough 2 inches apart on baking sheets
- Bake 9-11 minutes, rotating pans halfway through
- Remove when edges are golden but centers look slightly underbaked
- Cool on baking sheets for 2 minutes, then transfer to wire racks
Notes
- Butter must be softened to room temperature (65-68°F) for proper creaming
- Don't overbake—cookies continue cooking on hot pans after removal
- Chill dough 30 minutes if kitchen is warm to prevent excessive spreading
- Store in airtight containers up to 5 days or freeze up to 3 months
- Measure flour by spooning into cups and leveling off, not scooping directly
- Cookies are done when edges are golden but centers still look soft